Frankie and Stephanie Becker are the owner-operators of Gracia Restaurant Group.  This dynamic husband and wife team know better than most the power of food to create community.  They actually met and fell in love while working in the same restaurant.  Intertwining themes of food, family, community, love and passion has underpinned their journey to present day.  As parents of three gorgeous children and successful restauranteurs they are setting new standards for innovation and excellence in the Guanacaste dining scene.  

Chef Frankie grew up in the kitchen of his Sicilian grandmother.  The ritual of cooking to feed a large family around a rustic kitchen table exemplified an act of love.  From childhood he learned to infuse food with passion and deliver exquisite flavor in every bite.  This deeply engrained philosophy is evident in every Gracia plate. 
Stephanie’s talent for design, eye for detail and love for connecting with people sets the tone for each Gracia location.  From the moment you walk in the door you will feel as welcomed as if you entered their family home.  She infuses the physical space with its uniquely warm and welcoming vibe and holds the standard for Gracia’s exemplary service levels.
With three distinct and unique concepts , Gracia provides a restaurant experience for everyone  and the Beckers want Gracia to be part of your story.  Share a table, lift a glass, create a memory and celebrate life.  At Gracia the sacred ritual of sharing a meal is more than just about the food.  

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